- Boat trips
- Be creative
- Things to do
In this course you will learn from our Chef Teresa about the treasures of this region’s cooking style using local fish, meat, fruits and vegetables of the Amalfi Coast.
Neapolitan cooking is known all over the world and these hours will explain you some oft he family secrets of Teresa.
When was the pasta invented and why are the tomatoes from Teresas garden so sweet and delicious?
Tie on your apron and start cooking with Teresa a simple antipasto, a great plate of pasta, a second course and one of her famous “dolci”.
After your class enjoy the wonderful meal prepared in class. Toast with a great glass of “vino della casa” and enjoy the unique day!.